early bird catches the worm at a breadsmith ... (1/206)

Early bird catches the worm at a breadsmith that shows off a wood-fired oven through a glass window which bakes thick crust and denser sourdough and brioche bread which are featured in their menu • First visit here in the early hours on a cloudy weekend, eyeing only on the breakfast menu and a cup of medium roasted coffee, slightly more towards the acidic taste • A puffy pleasure in the middle with a crispier “wall” - the golden German Bismarck pancake (who says it’s only for dessert right ???) which is a whole lot lighter than a normal pancake.

Allow the sea salt sprinkled French butter to sit and coat around the inside for maximum indulgence while not missing the honey trail out •

The other highlight/winner is the Mexican rosti topped with appealing condiments that combined so well for a bursting flavor - feta cheese, Pico de Gallo, Spanish turkey ham, sunny side up in the middle and chorizo over a bed of frittered potato. You can request for the egg to be more cooked if you don’t fancy runny eggs •

Bring home a loaf of wood-fired torch sourdough - quite like the coffee sourdough. An intriguing touch to it, especially for coffee lovers. The coffee taste lingers around the crust mostly. Better to preorder on beep.it to check for availability •

Next target; brunch menu that consists of more toasties and burger with house made sourdoughs and brioche and kombucha !! #highlyRAEted •

Mexican Potato Rosti Turkey Brekkie RM28 • Classic German Pancake (Bismarck) RM13 • Flat White RM9 •

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