Trying this “zhng” version of prawn noodle at Pasir Ris hawker centre. Each noodle was nicely coated with the sauce and it was also well cooked with a good bite to it. The pork was a good upgrade from the typically dry and thin meat found in other hae mee. The only let down was the supposed star ingredient —> prawn as it was overcooked and dry. The S$1 onsen egg adds a creamy texture to the noodle. Overall still a good bowl!