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Jot this restaurant in Bukit Pasoh down for dates or special occasions. Fill up on their Umami Capellini (S$26) — a bold, spicy pasta dish that is balanced nicely with XO and topped with uni and caviar. For desserts, go straight for their delicious Peanut Butter Tart ($14) served with toasted almonds and sesame ice cream. Otherwise, the deconstructed Strawberry Shortcake ($14) is also an excellent and fun option with coconut chantilly, honey, fig ice cream and a jelly veil.
Photo By Burppler Victoria Hii