3 choices of succulent roast meats for about $23. Best of the lot is the melt in your mouth caramelised char siew with equal portions of belly fat and pork eat as the first piece and the last piece to have that lingering taste in your mouth. Close 2ns is the siew yok crackling pork is tender with a light and crispy crackling skin. The duck is nicely done but some pieces were a bit tough.