Well-executed food that goes right in to my list of value-for-money with $18++/$23++ (2/3 courses respectively)!+service is good.

We really enjoyed this, a starter that sets the tone for what was to come. With charred cauliflower for added texture to an otherwise very smooth, creamy, fragrant velouté; dashes of brown butter for a subtle nutty aroma and baguette topped with hazelnut shavings!