No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?

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