Simple brunch food done well ☺️

Second time back at Baker’s Bench and I simply love the bakes here. First time trying the sourdough croissant which did not disappoint! Was super flaky, like no kidding, when I sank my fork and knife in, flakes just came flying my way HAHA. The scrambled eggs were pretty good too in terms of creaminess, though I felt maybe a sprinkle of salt would have made it even tastier. The side serving of jam was good for an occasional switch in taste to something sweet and it was pretty good jam too anyway.

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