loved the free flow sides and eggs; the ramen was exceptionally tasty but i rly liked the tofu, radish and macaroni sides too 😋 the seasonal okonomiyaki omelette and sunny side up was really well done, the sauces complemented the creaminess of the egg/yolk — if u break it on top of the rice (which had amazing texture) or the noodles they go so well!! the hamburg itself was juicy and tender, but nth fantastic ~ even the prawn tempura was much tastier!! the batter was light and crisp, w a fresh crunchy substantial prawn!! i think the sides made it a win for me. ps the coffee jelly is so good for dessert, the bitterness of the jelly cuts thru the saltiness of the steak and sides, and blends v well w the sweetness of the cream to make a satisfying dessert. there are fruits too so i do think it’s really worth the $20.80++ as a whole