So happy to finally have had a chance to catch up with my friend Angeline over a good dinner last Monday.
As I had received an email recently from @chefdanielchavez about new dishes being introduced by his teams at all his restaurants, I’d suggested we meet at OLA Cocina Del Mar to which she swiftly agreed.
Shown above is one of the dishes we had ordered to share that had both us raving. The robust flavours in this new dish, the Huevo A La Flamenca sat well with us as our palate favours the bold. Chef Daniel shared with us that they had picked it up from the Barrafina London chefs when they were in Singapore for the #OLAxBarafina pop-up not too long ago. I think this would be a great breakfast item too. I mean wouldn’t you like to have an organic fried egg topped with country tomato sauce, slices of pork chorizo, crunchy asparagus and ultra-thin crispy potato chips to start your day? 😄