That’s how good this plate of homemade fettuccine with red shrimps and uni butter sauce is. The homemade pasta is fabulous to begin with, bouncy and al dente with a fabulous resistant bite to it. Then there’s the generous amount of sweet, plump and moist Argentinian red shrimps that’re cooked juuuust right. And then you’ve got the silky rich, buttery and briny uni butter sauce tying it all together, with just a touch of citrus and earthy chives to lighten it up. It was so good. My friends would tell you how I desperately tried to get every bit of the sauce in my spoon, and I’d say I was that close to licking the plate 🤭