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Served with a rich creamy scoop of French vanilla bean gelato, plated with a mixed berry compote (strawberry and blueberry), and grainy almond crumble.
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The dark chocolate lava cake has a moist, warm, soft spongy texture, with bold chocolatey bitter sweet flavour.
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However, the filling of chocolate sauce could be more generous, as it barely flows out when cut. Still, a tasty dessert.
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Invited tasting.
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Rookery
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