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The Carvery is a hotel buffet that’s (suspiciously) affordable compared to other hotels ($90 for a buffet??), but don’t fret because they don’t skimp on quality here. It’s a rather small space, with much less variety, but definitely enough to satisfy. No one needs 10 cuisines and 100 different types of meat in one setting anyway. Also loved how they hire elderly servers who provide such friendly and attentive service, and the handicapped chef tending the pizza oven and pasta station really impressed; their thin crust pizza was awesome.

The meat selection for sat buffet lunch only had beef, roast chicken, and lamb. Beef was super tender, but was kinda left in the cold :( while the lamb turned out to be our favourite.

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