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Choose between Yam Fish/ Tomyum Clear/ Tomyum Red for the soup base.

The Tomyum red base we had in the porridge hotpot was very appetizing! Despite its colour, the broth had a nice balance of sweet and tangy with just a little heat. An impressive visual with Flower Crab (or soft-shell crab), Squid, Prawn, Red Grouper Fillet, Mussels, Flower Clam, Raw Egg and Yam (+$16 for lobster)!

Loved that the grains in the porridge don’t turn soggy fast but do try to remove the squid and prawns once it’s done to avoid overcooking them.

Thank you Soi Thai Soi Nice for having us and Burpple for the kind invite!

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