Noodle dishes are usually the ones I look out for in Chinese and Zi Char restaurants to help determine a second visit, and Diamond Kitchen whips up a mean plate of Fried Bee Hoon using their signature Gan Xiang sauce! It was fragrant, studded with fresh prawns, mussels and slices of pork belly, but the best part of all, was the bee hoon that fully soaked up the slightly spicy-sweet addictive sauce. It was so packed with flavour and a nice amount of heat that this one-size portion meant for 4 will be gone in minutes!

Thank you to Veronica of @sixthsensepr and @diamondkitchensg for the super warm hospitality and @burpple for the kind invite! 🙆🏻