This gorgeous garden-esque cocktail bar beckons a visit if you’re in the hood. Botak's cocktails are anything but ordinary — housemade infusions and local ingredients combine to create spectacular drinks. Fan of sour flavours should give the Eggless Whisky Sour (RM42) a shot. This one is made with bourbon, fresh lemon juice, agave nectar and interestingly enough, chickpea water instead of egg whites to produce a delectable froth. Also good is the Nangka X Grapefruit (RM38), a sweet and well-balanced cocktail where Tequila Blanco is mixed with grapefruit soda and garnished with charcoal salt. Ps. Botak is located above Chocha Foodstore!