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This was a pretty small plate, but bcos the sauce was so rich and creamy, I found the amt just right. It would prob go better with white rice than fried rice. Squid was thinly sliced and a bit tough to chew. But the excellent sauce more than made up for it. It was quite salty, and rather than just plain salted egg yolk taste, it was a bit cheesy as well. Hard core salted egg yolk fans may find it lacking, but I liked it. Of cos I scrapped every bit of it off the plate.