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💕Created in collaboration with famed local chiffon cake extraordinary @susanne.decochiffon, the Salted Egg Lava Chiffon Cake is fluffy, smooth with luscious salted egg yolk cream.
Dont forget to reheat into the microwave for 15 seconds to 30 seconds, and the cream transforms into a molten and velvety salted egg ‘lava’.
💰$23.80,approx. 450g.

💕The Black Sugar Cake with Walnut, The buttery cake exudes a smoky caramel aroma (courtesy of the premium black sugar used) and the crunch of roasted American walnuts.
💰 $23.80, approx. 680g

For place order can visit this link :
http://www.oldsengchoong.com.

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