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The wagyu beef sliders were definitely a highlight of the night! Although the sesame brioche buns are a little bit dense, this dish is a clear winner. The beef patty is charred over an open fire. Retaining its juiciness, it’s exterior is crisp and savoury. The melted gouda cheese on top and the dash of sun dried tomato pesto added dimension to the dish, giving it some acidity to cut through the strong meat.

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