A simple looking dish that will bowl you over in fragrance and flavour. The eggplant which has been boiled, skinned and chilled has a texture that’s soft but retains a little bite which I enjoy. Over it goes a giant dollop of blended smoky green peppers, its heady aroma and spicy taste bringing a raucous party to an otherwise clean tasting dish. I do think this and the Crispy Fried Pig’s Intestines ($5.50), are side dishes worth getting to share when you visit this noodle joint.