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Fortunately skipped the Valentine’s Day crowd/menu ($168++ for three courses?!) to have a quiet dinner the day before. Opted for the double boiled soup ($6 for a serving) and the tom yum seafood rice ($10 for a serving). The double boiled soup was comforting old cucumber pork rib soup, which was tasty and soft to bite. The rice was average, with three pieces of prawn. I think the curry fish head ($30) would be a better option if you have interested dining companions! It smelled delicious, and I spotted multiple tables sharing it. Service staff were also really good!