Perhaps the BEST brownies I’ve ever had in Singapore (also one of the most pricey).

The Black Cocoa Brownies at Bundt are legendary, and although I visited without making a reservation, I was lucky enough to have made it down early so there were 1) fresh brownies and 2) they weren’t booked yet.

It’s worth noting that this particular brownie was kept overnight but it was every bit as moist and chocolatey as the one we had at Bundt itself. The brownies are so decadent, but not sweet. The rich taste of cocoa is evident, and the double chocolate brownie has crunchy pieces of chocolate chips that make every bite oh so delicious. Super indulgent, but worth every calorie. I can’t imagine how amazing this would taste if it were heated up and served with some ice cream! Gotta get myself more of these brownies soon!