Located in the newly renovated century square, a new concept by 18 chefs.

Mains start from $12. I went with pasta as pictured, $16 before GST and service charge. The steak was too chewy for my liking, and I dislike arugula. Seasoning was alright but pasta was tad too oily.

For sides, I went with fried calamari with sour plum mayo. It was delish 😋 Love love love the mayo!

Overall, food was okay, worth a try but maybe not return.