It’s our first time trying 生煎包, which is also referred to by some as the ‘fried and crispy 小笼包’.

Take note to bite into it slowly and enjoy the hot flavourful broth oozing out from the inside. The twisted top of the bao is pan-fried to golden brown, tasting deliciously crispy in contrast to the soft minced pork meat filling! We love such simple Chinese food and this item is something we would reorder the next time we revisit.

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