Got myself a hot bowl of Shoyu Hamaguri Soup with sous vide chashu, black truffle sauce, spring onions, porcini mushroom sauce and leek. While it all sounds very posh, what with the truffle and porcini mushroom, I must say this bowl is way too salty for me. The sodium seemed to have overpowered all flavours in the ramen since I couldn’t taste any sweetness from the clam. Couldn’t help myself from reaching out for the ice cold tea to quench my thirst.⁣⁣