Currently the only dosa in town which tastes distinctly of fermented rice and black lentil, the very reason why dosas are so addictive. While I love the crispy paper variant at good ol' Komala Vilas, this one never fails to steal my heart with its fragrance and consistently satisfying bite. It is not only the dosa batter that is stellar, the potato filling within is everything you want it to be, and the chutneys play their role expertly. Don't miss this.