💫
Not sure about my preference between the Yangnyum chicken (spicy sauce with a tinge of sweet) and the Ganjang (savoury soy with a lilting sweet touch), because these were each yums in their own ways. Not forgetting the fun spam rice ball making - squishing the aromatic sesame oil-doused rice and pressing these into delish rounds of spam, diced carrot, spring onion, and coat with seaweed.
💫
Great for groups, and come prepped to shout over catch up convos. Can barely believe, how 365 days have passed in a flash (: #koreanfriedchicken #chickenup #korean #tanjongpagar #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending