This made it to the list of Burpple Hot 100 Hawkers this year, but it has been one of my favourite porridge for two decades. 20 years ago, this porridge place occupied only a corner stall at their present location. But they've since expanded to take over the whole coffee shop and instituted a digital queue system.
🔸
The porridge here is thick with a savory stock, infused with the sweetness of pork and other ingredients used. The meat and other ingredients was also cooked just right, so they remained tender. And they're consistent.
🔸
I've heard Ah Chiang porridge at Tiong Bahru was legendary, and I would love to try it one day.