The unexpected and unusual pairing of the heavy-palate ingredients, particularly the egg, winter foie gras, grilled fresh prawns and caviar, works well together and delivers a flavor that is complex yet fresh and gratifying. The tangy emulsion sauce binds the entire dish together. Mad About Sucre does it best again with the art of flavors balancing. A very well thought and well conceptualized dish, a salad fit for the King indeed.