Fish Soup itself was pretty good, with enough delicate clean tasting seafood umami to go with the slight bite from the alcohol, and red Grouper was cooked well. Only a little off from perfection, but its flaky texture easily beats out the more common types of Fish. Fish Eggs were passable at best, over cooked and slightly hard, fishy as well. If u have to order the Fish Eggs remove them from the soup asap to prevent overcooking.

Their sauce is a variation on the usual chili lime sauce, and is the only thing saving the Fish Eggs. Rather unique esp in looks, and i particularly liked that the chili was just a hint