Used to always go for their Champion Floss Maki when I was in the Kovan neighbourhood! Got to try it again this time round and it was exactly how I remember it to be. The salmon was aburi-ed before being piled with a generous serving of chicken floss, tobiko and mayo sauce. Somewhat like an over-the-top sushi, it can get jelak if you attempt to finish it by yourself, so this is great if you're dining in a group!