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From Kai Yakitori, which had moved into the premises of now-defunct Otowa at Orchard Plaza.

Whilst serving up pretty stellar Yakitori sticks, the Oyako Don at Kai Yakitori is a true stunner of its own — a dish that is almost a game changer in its own right. Coming in a portion slightly smaller than usual at $10++, the Oyako Don is unlike another. Sitting above the pearly, short-grained rice is the egg and chicken simmered in dashi broth as well as a sous-vide egg; the former being all runny and flavourful with a distinct note of the dashi broth that's absolutely delicious with its savouriness — the chicken chunks being all tender and succulent while incredibly flavoursome. The sous-vide egg was also amazingly fresh and runny as well; the yolk carrying its own natural flavours pretty evidently. Really enjoyed the Yakitori sticks and the produce used in the food served here; the Oyako Don being really on point and to die for. A pretty divine bowl that changes the perceptkon of the Oyako Don of the usually simple, comforting dish into a gourmet variant, and one that I am most likely to develop specific cravings for pretty soon — a must try!👌

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