This 𝐑𝐞𝐚𝐥 𝐖𝐡𝐢𝐭𝐞 𝐏𝐞𝐚𝐜𝐡 𝐂𝐚𝐤𝐞 ($6.80) kinda tasted like one of those Japanese peach jellies, but in a cake form!

A custard cream, yogurt mousse and peach mixture sits atop a light and airy madeleine base. The cake layer was suitably thick, helping to balance the creamy mousse, cut through by the added tang of the layer of raspberry jam.

However, there was a stark artificial sweetness about it, but you do taste the natural flavours of the peach, and it still somehow doesn’t get too cloying. Personally, I don’t like how sweet it is, but it might be more enjoyable for one with a sweet tooth!

IG: @eggeatsbread