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Last weekend, I stumbled upon a little bakery tucked inside @with_a_pinch_of_salt, a casual restaurant on Tanjong Katong Road. Occupying a small area near the front, @chefybakehouse isn’t actually new, but have been selling their handmade, freshly-baked and preservatives-free cookies from that spot for some time. There’s a sign outside welcoming people to do some sampling, so without hesitation, in I went.
After tasting a small assortment, I bought a few jars of the “Butter Coffee” and Chefybakehouse’s bestseller, the “Almond”. Both turned out to be really good for different reasons.
The “Butter Coffee” has a light crunchiness that transitions into a lovely melt-in-the-mouth texture while the fragrant “Almond” boasts a savoury tinge and firmer crunch. After I’d shared the cookies with her at work the next day, @rainraineeataway said that the former reminded her very much of the popular Hong Kong brand - “Jenny Bakery”. I couldn’t agree more.