The mountain of spicy meat was impressive. Very well marinated and spicy enough to make me sweat, there was more than enough for each mouthful of noodles. Noodles were springy but a bit dry, which was easily solved by spooning some soup in. My fav dish so far at Chee Kei.

Only got 3 dumplings in the bowl, but they were good quality dumplings. Tightly packed with abundant bouncy prawns, little bits of meat and some black fungus, these juicy babies were most satisfying. Soup was flavorful but a bit peppery.