I gotta say I enjoyed this teriyaki chicken donburi much more than the braised pork belly donburi! Again, they are generous with their meat portion. The baked chicken thigh was perfectly marinated with their homemade teriyaki sauce that I couldn't care much about the fats i was going to take in from the chicken skin. The chicken was also well baked, soft and juicy on the inside, while slightly charred on the edges of the skin.

Together with some pickled cucumber and a flowy oozing sous-vide egg, the teriyaki chicken was served on a bed of fluffy sticky furikake rice. But what laid between the meat and the rice was a thick layer of sweet creamy mayonnaise that obviously ruined the overall taste. I didn't enjoy my rice tasting so sweet which also slightly masked the teriyaki flavor. It would be much better if the mayonnaise was served separately.