The newest dessert player in town, @congngotsg , a shop specialising in vietnamese dessert has opened its door at Wisma Alsagoff.

The desserts that I’ve tried are:
π•π’πžπ­π§πšπ¦πžπ¬πž π‚π‘πžπ§ππ¨π₯
π•π’πžπ­π§πšπ¦πžπ¬πž 𝐊𝐒𝐧𝐠 πƒπžπ¬π¬πžπ«π­
𝐁π₯𝐚𝐜𝐀 π’π°πžπžπ­π§πžπ¬π¬

My favourite is definitely the Vietnamese King Dessert which consists of a wide variety of ingredients - taro balls, jackfruit, jelly, white fungus, red ruby and attap seeds, with a luscious dollop of durian puree!

If you’re in the area, hit them up for a late night sweet snack as they operate till 3am on both Fridays and Saturdays!