T R E A T
The incredible flavours of Chef Damian D’Silva’s food can now be savoured in the comfort of your own home. Thanks to @lobeholdgroup’s @ameliayjt, my family and I had the privilege to try it this afternoon. One of the two available Heritage Meals ($138, serves 2 to 4 pax) was delivered to us and these are what it comprised of:

1. Ayam Lemak Chilli Padi - The wonderfully aromatic, rich dish packed a kick of spiciness. Chef Damian champions traditional cooking methods in his kitchen, so this chicken was most likely simmered for hours on end to achieve that state of tasty tenderness.

2. Ikan Selar with Chilli Garam - A life-long favourite of mine, the fried fish was slit and stuffed with a chilli paste. Simple but divine.

3. Sambal #BuahKeluak - I have always thought the Indonesian black nut’s naturally earthy flesh tastes perfectly fine naked. Trust Chef Damian to elevate it by blending the nut with spices, and by doing so, flung a door open to a different flavour dimension, one that deserves an enormous welcome mat.

4. Okra with Dried Prawn Sambal - I wouldn’t mind multiple helpings of this aromatic, bright and crisp vegetable item.

5. Aberjaw - A traditional Eurasian dish, the soulfully-satisfying stew was the outcome of pork ribs cooked with special spices and fermented bean paste.

6. Sunday’s Fried Chicken - Ignore the name. Those marinated mid-joint wings are worth munching on any day of the week.

7. Kueh Kosui and Kueh Bingka ($12 each) - From the Heritage Picks section of the menu, these are the to-die-for desserts that every KIN meal needs to end with.

The Takeaway Menu also lists Set Meals for the individual priced at $18 or $22 that would make lunch or a weeknight dinner so much more interesting.

To order, WhatsApp or Call:
97237028
at least 45 mins in advance.