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Open Sandwich On Miso Rye Bread
2 comments
Lydia Goh
Level 6 Burppler
· 166 Reviews
Jun 3, 2012
in
My Kitchen
Dixon Chan
Lovely! You must be a good chef.
Lydia Goh
Lol. Certainly not. Just ingredients you can find in the fridge. Oh oh and was at the new artisan bakery at Tiong Bahru today. Bought their breads and croissants. Fantastic!
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Lydia Goh
Kovan
209 Hougang St. 21, Singapore
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