This risotto is on the salty end, and we couldn't finish it. Wishing it's more like the tangy Bolognese that we are used to but we got a dose of sodium overload. ($24?)

Ft the roast pork behind ($18) which feels slightly pricey for 3 chunks of meat, and we expected the skin to be more crisp

Apart from this, we enjoyed the other dishes at Frapas bar! (Esp the Saveur Pasta)