Really enjoyed my time at Enjoy Eating House and Bar situated at Kam Leng Hotel yesterday, where every dish which we had ordered was all on point and pretty delicious.

Probably the most iconic dish of the entire meal for me yesterday was this item, which featured prawns, fish, and squid that is stir-fried in their very own house made Otah paste; a twist to the usual Otah we are all familiar with. The Otah paste comes with a slight Thai infusion, with the addition of basil and lemongrass for a pretty refreshing and uplifting flavour amidst the rempah spices and the slight kick of spiciness, whilst the fresh seafood helped provided a bite; the squid adding a chew while chunks of fish added textures that was akin to that of Muar Otah. Two plump prawns hid beneath the Otah paste, fresh and carrying its own natural sweetness. All of that sits atop a layer of cabbage; a thoughtful touch that keeps the Otah paste from being burnt at the bottom, while adding a crunch to the dish. Very delicious, and something out of the ordinary.