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This is a novel modern Chinese Cantonese double-boiled soup / broth, that is warm, soulful, and comforting.
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The thick gloopy soup / broth has delicate eggy sweet smoky savoury flavour, from the inclusion of chewy tender shredded duck meat, wispy eggs, silky tofu beancurd, crisp spinach, and crunchy spring onions.
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A dash of black vinegar lends a contrast of sour notes in taste.
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Kai Duck
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