For a start, this Braised Fish Maw with Chinese Yellow Wine is one you won’t want to be missing out on.
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The huge piece of fish maw may look intimidating, but this piece of luxury takes on the flavor of chinese wine sauce that has been immersed within. It is braised until it softens and becomes tender, almost promising a melt-in-the-mouth texture that glides nicely down your tongue before the flavours come through and hits your tastebuds in awe.
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The taste of the fish maw along with the sauce developed a depth of flavour, and is something you would least expect just by glancing at it when it’s being served. Let’s just say that Chinese cuisine works wonders sometimes, and this is no exception.
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