Soya milk could possibly be a misnomer here, as its texture was closer to a sandy gruel than anything milk-like in consistency. Whilst I loved the idea of a savoury soy milk with cai po(pickled radish), Szechuan oil and spring onion, this dish is definitely an acquired taste that might need some tweaking to make it more accessible to the masses.

Thanks to @burpple for the invite and @alittletashi as well as @iamjaynedoe for hosting!

Taste: 2.5/5