Another just okay dish. The rice was nicely seasoned with a subtle hint of ginger - but it wasn't particularly fluffy and in some parts stuck together. The meat was nice enough, like a tender/juicy deli rotisserie chicken and there was a little after taste of the beer. There was a nostalgic feel to this dish - it reminded us of hawker western food chicken chop, especially the gloopy pepper sauce that glazed the chicken leg. Again, it tasted fine but - I don't think I'd pay $16 for this again. 😐