📷 In frame: Serunding Fries
✨: It was love at first bite when I first got to try these as a side to my Geisha burger a few months back. The tangy lime sauce and the fragrant, toasty serunding bits (dried meat floss) made for a combination I never knew I needed. The fries, especially when warm, were crisp on the outside and perfectly mushy(? can't think of a better adjective) on the inside.
Not sure if it's a permanent menu item so if it's gone I'll be a sad bean HAHAH
![Probably the most sinful thing I’ve ever had the honour of consuming 😩
📌 MyBurgerLab, Bandar Sunway
📷 In frame:
The King-- beef, crispy cheddar cheese, peanut butter, crispy hash brown, jam on the side [RM24]; The Fowl Word -- fried chicken, mushroom gravy, red sauce, maple syrup on the side [RM22]
✨: These donut burgers nag the top spot for the most interesting dish I’ve had this year.](https://burpple-2.imgix.net/foods/63a9a1fa57447e6f7721828087_original.?w=130&h=130&fit=crop&q=80&auto=format "Probably the most sinful thing I’ve ever had the honour of consuming 😩
📌 MyBurgerLab, Bandar Sunway
📷 In frame:
The King-- beef, crispy cheddar cheese, peanut butter, crispy hash brown, jam on the side [RM24]; The Fowl Word -- fried chicken, mushroom gravy, red sauce, maple syrup on the side [RM22]
✨: These donut burgers nag the top spot for the most interesting dish I’ve had this year.")
