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But in place of the usual burgers and fries, they served Yakitori instead. Not just any Yakitori, the ones here @chikinbar were served with a Szechuan Mala twist, smokey and juicy.
But what impressed me more were the Unagi fried rice with fish roe and the Salmon Cartilage, both of which went well with their spicy Yakitori. And did I mention that they served some good cocktails too? Featured here was the Izakaya Smash, a light Gin and Basil mix.

Thanks @makanwarrior for the invite and @chikinbar and @daintyx for having us.