The colourful Aglio Sichuan garlic oil was served with their curly pasta. A tasty hint of Mala spiciness without being overly numbing.
Their vegetarian pasta was a big surprise to us. Never expected a vegetarian dish to be packed with so much flavours.
Beside the meatball on their Smokey porky marinara pasta which was served with their long fettuccine, the star on the plate was the crispy pork lard (yes they added pork lard!).
So evidently, the pastas at @pastasupremosg were not and never meant to be traditional. With an open mind, their flavours would be a fun treat with their tasty homemade pasta.