This is also a skipz. I’ve been spoilt by the best black 猪脚醋 from my dad, this can’t compare. It was lacking in terms of heat (they didn’t warm the serving pot, so it wasn’t v hot when served) and acidity/sourness (vinegar was barely sour at all?). The meat was alright, there’s a mix of lean meat and fatty parts, and the lean meat wasn’t tough and dry. They could also have done with putting more ginger for flavour.