Great dining experience at Singapore’s Original Handroll Bar.

Starting from left to right, thn top to bottom:
Hotate
Kanpachi
Salmon
Toro
Crab
Engawa

Serving from the mildest (Hotate) to the strongest (Engawa) flavour. Engawa was torched and brought out the smokey aroma, crab wasn’t how i expected it to be, I thought it would be flavourless but boy was I wrong The crab was really flavourful, I could taste the crab miso mixed in it.

$36++