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(Part 4 of 8)

Their eggplant was still firm and had lots of flesh. A classic dish but I'm used to places where the minced meat sauce is thicker in consistency and where every bite basically fills your mouth with the minced meat.

Full review at: https://thankgodjournals.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/